Chi-Oka Matcha from Unicity is a finely ground green tea powder designed for making traditional matcha drinks as well as for adding to smoothies, lattes, and recipes. The powder dissolves well when whisked or blended and brings the characteristic grassy, slightly sweet matcha flavor.

Flavor and texture: The taste is typical of matcha—fresh, vegetal, and slightly astringent depending on concentration. Texture is smooth when properly whisked or blended; a fine sieve or frother helps remove any clumps.

How to use: Add a half to one teaspoon to hot water for a simple matcha, to milk or plant-based milk for a latte, or blend into smoothies, oats, or baked goods for a flavor and color boost. Experiment with amounts to find a balance between flavor and strength that suits you.

Packaging and label: Ingredients and nutrition can vary by batch and region. Check the product label or Unicity product page for the most current ingredient list, allergen information, and nutrition facts.

Storage: Keep matcha sealed in a cool, dry place away from light and moisture. Refrigeration after opening can help preserve freshness for many users, but follow the product label for guidance.

Notes and cautions: Matcha naturally contains caffeine. If you are sensitive to caffeine, pregnant, nursing, or have specific health concerns, consult with a healthcare professional before regular use. If you have a green tea allergy, avoid this product.

Summary: Chi-Oka Matcha is a versatile Unicity matcha powder that works well for traditional preparation and culinary uses. It offers the familiar taste of matcha and is a convenient option for those who enjoy adding matcha to drinks and recipes. For exact ingredient details, caffeine content, and nutrition facts, refer to the label or official product page.